This most interesting surname has two possible interpretations, both of Germanic origin. It may be a metonymic occupational name for someone who prepared and sold cured pork, a pork butcher, from the Old French, Middle English "bacun, bacon", bacon, ham (of Germanic origin). The name, with variant spellings Balcon, Bacon, Baggett, Bagot, according to another source may derive from the Germanic personal name "Bac(c)o", "Bahho", from the root "bag", to fight, which was common among the Normans in the form "Bacus", "Bacon". Hence, the name was probably introduced into England by the Normans after the Conquest of 1066. "Documents illustrative of the Social and Economic History of the Danelaw", records one Richard Bacun in Lincolnshire in 1150, while Nicholas Bachun was mentioned in Staffordshire in 1226, in the "Abstracts of the Contents of the Burton Chartulary"...
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